Browse our diverse menus filled with flavorful dishes, fresh ingredients, and chef’s specials designed to delight every taste.
Dal Tadka is a classic dish made with yellow lentils cooked with cumin, garlic, and aromatic spices.
The tender chickpeas simmered in a rich, spiced onion-tomato gravy, infused with aromatic Indian spices.
Peas and paneer in a savory blend of spices, offering a hearty and nutritious vegetarian delight.
Creamy paneer cubes in a rich spinach sauce, seasoned with aromatic spices.
Creamy spinach and soft paneer cubes grilled and simmered in a rich, creamy tomato gravy with flavourful spices.
Baby potatoes tossed in a spiced, tangy masala.
Mixed vegetables in a gravy with bell peppers, onion, and spices, offering a rich and flavorful vegetarian delight.
1 Seekh Kebab, 1 Lamb Chop, 2 Chicken Wings & 2 Chicken Tikka Botti.
2 Seekh Kebabs, 2 Lamb Chops, 2 Chicken Wings & 4 Chicken Botti Tikka.
Cooked with cabbage, green peppers, and spring onions grilled chicken.
Cooked with cabbage, green peppers, spring onions, green pepper, butter.
Cooked with vegetables in a hot and tangy sauce.
